Restaurant pits, catering rigs, competition trailers and tank smokers up to 1000 gallons — designed around your menu, hand-built from local steel, and quoted to your spec. Tell us your vision and we'll fire it up.

When smoke is your livelihood, your pit has to keep pace. R&R Smokers builds heavy-duty commercial and one-of-a-kind custom rigs for restaurants, caterers, competition teams and event companies right across the Maritimes — every weld laid by hand in our Quispamsis shop.
No catalogue SKUs, no offshore steel. You bring the vision — service speed, menu, footprint, mobility — and we engineer a smoker around it that holds temp through a 14-hour brisket day and still looks sharp parked at the curb.
A straightforward four-step process — no surprises, no hidden fees, just honest craftsmanship.
Share your menu, output, footprint and budget. We'll talk through what fits and what's possible.
You get a clear spec, drawings and a fixed, itemized quote before a single spark flies.
Cut, welded and finished by hand in Quispamsis from locally-sourced steel, built to last generations.
We season it, walk you through it, and hand over a pit that's ready to earn its keep.
Every build below scales from a backyard rig to a full commercial operation. Mix, match and customize.
Reliable daily output and consistent low-and-slow for a menu that sells out.
Mobile, road-tough rigs that travel to the gig and cook for a crowd.
Tournament-ready builds dialled in for rock-steady temps and clean smoke.
Showpiece pits and Santa Maria grills that draw a crowd and feed it too.
Send us your vision and we'll come back with a spec and a fixed price. Commercial orders, custom one-offs and competition rigs all welcome.
Get A Quote (506) 848-0082179 Palmer Brook Rd, Quispamsis, NB · Open today 8:00 a.m. – 7:00 p.m.