Big-capacity custom tank smokers, built to order from heavy propane tanks and local steel. The kind of pit that feeds a wedding, wins a competition, and earns its keep in a commercial kitchen.

A tank smoker is the big leagues — and ours are forged right here in Quispamsis from heavy-walled propane tanks, reverse-flow plate steel and locally-sourced parts. Every build is made to order for the way you cook, whether that's brisket for a competition turn-in or a full hog for the lobster supper.
From a workhorse 250 to our headline 1000-gallon monster — pick the platform, then we build it your way.
The most manageable of the tank lineup — serious capacity for catering rigs, food trucks and serious backyard pitmasters, while staying trailer-friendly and easy to run.
Quote a 250The sweet spot for competition teams and event caterers. Massive cooking real estate, rock-steady temps across the chamber, and room for a full weekend of low-and-slow.
Quote a 500Our biggest build yet and a genuine head-turner. A commercial-grade pit for whole hogs, festival lines and high-volume kitchens — the one that got featured in the local press.
Read The FeatureReal pits, real steel, real cooks. Tap any photo to take a closer look.







When your reputation rides on every cook, you need a pit that holds temperature for hours and delivers consistent results turn after turn. Our tank smokers are built for the people who cook for a living — caterers, competition teams, breweries and festival vendors right across the Maritimes.
Reverse-flow design for edge-to-edge consistency.
Trailer-mount options to take the pit to the crowd.
Cook for hundreds without breaking a sweat.
Heavy steel, welded right, made for a working life.
Tell us what you're cooking up and we'll build it. Custom orders, commercial pits and quotes welcome.
Get a Quote (506) 848-0082